This Southern Biscuit Self-Rising Flour is an ideal choice when baking homemade goodies, like cakes and biscuits. It is made from soft winter wheat, which allows it to be especially suited for baking. The Southern Biscuit Flour comes with baking soda and salt already been added to it so you can skip those ingredients when preparing your favorite desserts. Since it is pre-sifted, it mixes more easily and is lighter than un-sifted flour. It saves you time because you don't have to have to add the leavening agent, as it is self-rising. You can use in a variety of recipes, making it an ideal addition to your baking ingredient collection.