Pappadums are thin Lentil Chips and are probably the most commonly eaten Indian foods around the world. Rani Papad are made to a traditional Indian recipe and are sun dried to preserve the flavors. They are ideal when served with Rani Brand Chutney’s and Pickles, either as a starter, snack or main meal accompaniment Since Papad are essentially lentil flour, they are naturally high in protein. The real good news? If you roast or microwave them, they do not have any added fat either!