This second volume in Mollie Katzen s classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America s dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995 adding lighter easier-to-prepare versions of her signature recipes plus a selection of new dishes and techniques. As with MOOSEWOOD this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie s new TV series and features 16 pages of color food photography plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000