These pre-cooked pearl isomalt nibs take the hassle out of working with traditional isomalt. Simply melt in the microwave and use it is that simple. There is no waste since they come is a nib form making it easy to use the amount you need. If you have any left just pour it onto a silpat to harden and store in an airtight container for up to 2 years. The color and clarity will remain even after melting. Unlike traditional cooked sugar isomalt is easier to use it resists crystallization and is less humidity sensative. Use these pearl isomalt nibs to pour into hard candy molds as an edible glue for making gum paste flowers and to create pulled sugar decorations. It is best to use cotton gloves when handling your isomalt pieces to prevent fingerprints. These pre-cooked pearl isomalt nibs are perfect for the beginner to the expert. You get 7 ounces of these pearl isomalt nibs.