American Blue Cheese Assortment (30 ounce) The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all across the country. While France has its Roquefort and England has its Stilton, decide for yourself which of these blues will become the King of American Cheeses. This assortment includes: Smokey Blue: A traditional raw-milk blue cheese that is smoked overnight in hazelnut shells. The result is a sweet, nutty flavor that counters the tangy, sharp taste of blue. Made in Oregon. (7.5 oz) Bayley Hazen Blue by Jasper Hill Farm: Bayley Hazen Blue is a natural-rinded blue cheese made with whole raw milk. Aged between four and six months, it is drier and crumblier than most blues. (7.5 oz) Glacier Wildfire Blue: Wildfire Blue is aged for at least 3 months, developing a pleasing blue flavor up front with a peppery finish. The cheese has a soft, crumbly texture and dots of red pepper are sprinkled throughout the blue veining. It makes a great addition to salads and sandwiches, or can be served on cheese boards with roasted tomatoes, peppers, olives and salumi.(7.5 oz) Point Reyes Original Blue: A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt. For those of us who have fallen in love with Maytag Blue, sample Point Reyes Original Blue™ for a familiar yet distinctly different experience! (7.5 oz) Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.