Whether you're making avocado toast, sandwiches for lunch, or buttered bread, Schar Gluten-Free Artisan Baker 10 Grains and Seeds Bread packs a lot of flavor into each slice of bread. This shelf-stable full loaf bread recipe is made with sourdough and includes quinoa, flax, pumpkin, sunflower, and chia seeds for an amazing taste and perfect texture. Each bread slice is Monash certified, Certified Gluten-Free (AOECS), Non-GMO, Kosher, Soy-Free, Low-FODMAP, Vegetarian, Vegan, Preservative-Free, Cholesterol-Free, and a good source of fiber. Now, everyone can enjoy that classic BLT, turkey club, or breakfast toast with confidence.