Chicken on a beer can? You bet! When Steven Raichlen America s barbecue guru says it s the best grilled chicken he s ever tasted cooks stop and listen. An essential addition to every grill jockey s library Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce Root Beer Game Hens Beer-Can Turkey (uses the 32-ounce Foster s) Stoned Chicken (it s grilled under a brick) Dirty Steak Fish on a Board (Salmon with Brown Sugar Glaze) Mussels Eclade-grilled under pine needles Grilled Eggs Wacky Rumaki Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can on a stick under a brick in a leaf on a plank or in the embers each grilling technique is explained in easy-to-follow steps with recipes that guarantee no matter how crazy the technique the results are always outstanding. So pop a cold one and have fun.