Sara Lee Red Velvet Layer Cake 53 Ounce -- 4 per case. Three layers of classic red velvet cake frosted with real cream cheese icing. Features & benefits Thaw-and-serve convenience reduces labor costs and helps assure quality presentation Hand-iced cakes offer homemade made-from-scratch appearance Color-coded flavor-specific inner cartons are easily identifiable in the back of the house operation and convenient for cash and carry operations Moist cake layers with a slightly dense richer crumb texture Consistently even individually baked layers Kosher kvh-d 53 Ounce