This rich and savory puree blends together white truffles porcini mushrooms and extra virgin olive oil. Even though it is called a cream it has no dairy ingredients. Use this wonderful sauce to top canapes when preparing pass around appetizers. Drizzle it onto pizza for a gourmet touch. Fold some into cream sauces to elevate pasta and rice dishes to unforeseen heights. Nutritional Facts: Serving Size: 38g Servings: 10.5 Calories: 38 Calories from Fat: 21.8 Total Fat: 2.4 Saturated Fat: 0 Trans Fat: 0 Cholesterol: 0 Sodium: 39 Total Carbohydrates: 2 Dietary Fiber: 0.7 Sugars: 0.8 Protein: 1.4 Vitamin A: 0 Vitamin C: 0.13 Calcium: 0 Iron: 0.04 Vitamin E: 0