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Pre-Owned Manual de Traduccion Ingles-Castellano (Paperback) 8474325528 9788474325522
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The Whole Beast: Nose to Tail Eating is a certified \ foodie\ classic. In it Fergus Henderson -- whose London restaurant St. John is a world-renowned destination for people who love to eat \ on the wild side\ -- presents the recipes that have marked him out as one of the most innovative yet traditional chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift and that literally represent Henderson s motto \ Nose to Tail Eating\ -- be they Pig s Trotter Stuffed with Potato Rabbit Wrapped in Fennel and Bacon or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent there are also splendid dishes such as Deviled Crab; Smoked Haddock Mustard and Saffron; Green Beans Shallots Garlic and Anchovies; and to keep the sweetest tooth happy there are gloriously satisfying puddings notably the St. John Eccles Cakes and a very nearly perfect Chocolate Ice Cream.
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