Red Boat Fish Sauce is made from just two ingredients, anchovies and sea salt, for 100% pure flavor! Our first press fish sauce is hella good because it's barrel-aged for a year in Vietnam. Add umami to sauces, marinades, stir fries, pastas, and more with just a splash in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. Only the good stuff: paleo, whole 30 and keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish. Sustainably sourced: made from black anchovies caught off the crystal clear waters of Vietnam.