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Vegetarian Cooking for Everyone (Hardcover) by Deborah Madison
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Hard cover. Language: English. Pages: 752. Sewn binding. Cloth over boards. With dust jacket. 752 p. Contains: Illustrations. From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive beautifully illustrated and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts Vegetarian Cooking for Everyone also includes an A-to-Z vegetable section with details on vegetables from the common to the exotic. 200 line drawings. 24 color photos.
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