A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick healthy and fresh recipes that explore the full breadth of vegetarian ingredients--grains nuts seeds and seasonal vegetables--from Jamie Oliver s London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time people want food that is a little lighter healthier and easier on our wallets and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge to a quick autumn root panzanella to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.