Get creative in the kitchen with green cabbage. Fresh green cabbage is low in calories and high in fiber and antioxidants making it a great part of any healthy diet. Best of all, cabbage can be used for many different recipes and cuisines. Cabbage can be incorporated into everything from delicious and creamy cole slaw, wraps, egg rolls, curry, kimchi and more. Green cabbage can be roasted, boiled, braised, grilled, sauted, and even blanched. The possibilities are endless when you bring home green cabbage.