Plantas: Modern Vegan Recipes for Traditional Mexican Cooking is a beautiful tribute to the rich history of plant-based cooking in Mexico. Alexa Soto skillfully reinterprets beloved traditional dishes, making them suitable for today's health-conscious audience. Even for those who love meat, the vibrant flavors of her grilled oyster mushroom mole negro can easily replace favorite meat dishes. This cookbook celebrates the essence of Mexican cuisine with a modern, vegan twist that makes cooking fun and accessible for everyone.

Join Alexa Soto on a culinary journey where she transforms traditional Mexican recipes into simple, affordable, and wholesome vegan meals. From breakfast to dessert, Plantas showcases an array of colorful fruits and vegetables that form the basis of this cherished cuisine. With stunning photography accompanying each recipe, this guide is not only informative but also visually delightful. Whether you're a full-time vegan or looking to add more plants to your meals, Plantas offers an abundance of easy weeknight dinners, snacks, salsas, and cocktails that make cooking enjoyable. Discover enticing salsa recipes like Guacasalsa and Abue's Salsa Habanero Piña, as well as mouthwatering taco options like Taquitos de Jamaica and Jackfruit Mushroom Carnitas. Main courses such as Hearts of Palm Ceviche Tostadas and Tamales de Elote highlight the versatility of plant-based cooking. For dessert lovers, the book features treats like Tres Leches Cake and Churros. With personal stories, tips for incorporating more plants into daily life, and a focus on health and sustainability, Plantas serves as your essential guide to vibrant, flavorful meals that celebrate the richness of Mexican ingredients and the joy of cooking with plants.