Leaves From Our Tuscan Kitchen: Or How To Cook Vegetables is a cookbook written by Janet Ross and originally published in 1900. The book is focused on Italian cuisine specifically vegetable-based dishes and is based on Ross s experiences living in Tuscany. The recipes are arranged by type of vegetable such as artichokes beans and tomatoes and include both traditional Italian dishes and Ross s own creations. The book also includes tips on cooking techniques and ingredient substitutions. The recipes are written in a clear and concise manner making them easy to follow for both experienced and novice cooks. Overall Leaves From Our Tuscan Kitchen is a classic cookbook that offers a glimpse into the culinary traditions of Tuscany and provides a wealth of delicious and healthy vegetable-based recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world s literature in affordable high quality modern editions that are true to their original work.